California Vegetarian Eggs Benedict and Hashbrowns Recipe

July 7, 2018

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Hollandaise Sauce
-4 egg yolks
-juice from half a lemon (about 1 tablespoon)
-1/2 cup unsalted butter (1 stick)
-pinch salt

Eggs Benedict
-3 whole wheat english muffins
-2 or 3 ripe avocados
-1 large tomato (the fresher, the better!)

Poached Eggs
-6 eggs
-2 tbsp apple cider vinegar

-3 russet potatoes
-2 tbsp olive oil
-salt and pepper to taste

Side Salad
-1 package organic baby spinach


-I like to prepare the potatoes and set them aside to dry first thing.
-Then prepare the hollandaise sauce second. 
-I like to toast the english muffins in the same pan that I melted the butter in.
-Prepare the plates, and poach the eggs last so the yolks don't solidify or gel.
-You may need to replace the water/vinegar in between poaching batches.


Easy Homemade Hollandaise Sauce Recipe;
-Melt butter over the stove in a small frying pan. Set aside.
-Whisk the egg yolks and lemon juice together in a stainless steel bowl until it has thickened and doubled in size.
-Place the bowl over a saucepan of of simmering water. The water in the saucepan should not touch the bowl.
-Continue whisking rapidly.
-Slowly drizzle in the melted butter.
-Continue to whisk until the sauce has thickened and doubled in volume.
-Sprinkle in salt to taste.
-Whisk to combine.
-Cover and set aside in a warm place until it is ready to be used

Vegetarian California Eggs Benedict Recipe;

Poached Eggs
-Fill a stockpot or large saucepan with water about 2/3 full.
-Bring to a boil.
-Reduce to a hard simmer.
-Add two tablespoons of apple cider vinegar to the water.
-Swirl the water and crack an egg into the water.
-I poach three at a time, waiting a few seconds between adding each.
-Use a slotted spoon to check if they are done.
-They should be tender to the touch so the inside is runny and the whites are fully cooked.
-This is about four minutes- but I never time it.

-Split the english muffins with a fork and toast/butter in the saucepan that the butter was melted in for the hollandaise sauce.
-Mash the avocados in a bowl with salt and pepper, set aside.
-Slice the tomatoes into thick slices then in half.
-Top each half of the english muffin with a generous spoonful of avo and a thick slice of tomato.
-Add a poached egg.
-Spoon on the hollandaise sauce.
-Top with cracked pepper.
-Serve with the hash browns and side salad.

Hash browns Recipe;
-Wash and peel the potatoes.
-Shred using a cheese grater.
-Transfer shreds to a towel lined plate.
-Sprinkle with salt.
-Let the potatoes dry out.
-Toss the shreds with pepper and olive oil in a mixing bowl.
-Cook in a sauce pan over medium heat.
-Stir and flip every few minutes.
-Cook until golden brown.

Serve with the Spinach and Raspberries, and Trader Joe's bottled Grapefruit and Peach Bellinis! (seriously they are only like 5 dollars and SO GOOD).

(makes 6 eggs benny's, serves 3)

If you like this recipe, check out my Turmeric Vegetarian Eggs Benedict Recipe!
And be sure to follow along on Instagram to not miss a recipe!

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