DIY // Blueberry Crumble in a Jar

Hello Lovelies! Cobbler, Crumble, Crisp, Pie, whatever. I love it. I especially love crumble or crisp because of the crunchy oat topping (rather than the batter of a cobbler or the flakiness of a pie). I also love jars. And using fresh local ingredients. They taste better, they're better for you, and they help support your local economy, It's a win, win, win! Blueberry's are pretty abundant in Maine, especially in the summer, and I love utilizing fresh local ones in my recipes. I was playing around in my kitchen when I came up with this recipe. It is so so delicious, and can be made with your favorite fruit. I am so excited to try this with apples once fall rolls around.

What you'll need;

Half Pint Mason Jars (i used 6)

Every time I feature jars on the blog someone asks me where to get them,

before anyone asks, they are half pint Ball brand Canning Jars.

I got them at Walmart, but you can also get them at craftstores and online (try Amazon!)

Vanilla Bean Ice Cream

Filling;

1 pint of blueberries

2 tbsp brown sugar

1 pinch corn starch

Topping;

1 cup oats

1/2 cup butter softened not melted

1/2 cup whole wheat flour

1/3 cup brown sugar

1/2 tsp  cinnamon

Steps;

-Preheat the oven to 350 F.

-In a bowl mix the filling ingredients.

-Separate filling equally into 6 of your jars.

-In another bowl mix the oats, flour, brown sugar, and cinnamon.

-Add the butter and mix in with your hands.

-You should have a mixture that is lumpy put sticks together.

-If your crumble is too dry, add more butter.

-Separate topping equally into 6 of your jars.
-Place jars in a 2 inch deep pan with about an inch of water.

-Bake for about 20-30 minutes in their water bath until browned, bubbly, and perfect!

-Top with vanilla bean ice cream while hot, and enjoy!

-If you decide to make these (or any of my DIY's), and Instagram them, #infinitestyle so I can see!

Be sure to follow on Bloglovin' for more delicious recipes!

xo, Stay Infinite