I love showing up to holiday's and summer BBQ's with a unique dessert- and it is no secret that I looooove pie. I decided to one-up my American Flag Pie from last summer with PIE POPS. Mini Pie's on a stick, perfect for watching the fireworks, holding in one hand with a cider or sparkler in the other, for running through sprinklers with, and for watching the sunset on the rocks with. Read on for the recipe and tutorial to make your own- Blueberry, Cherry, and S'Mores Pie Pops;
Ingredients;
-Pie Crust,
I bought two boxes (four sheets) of pre-made organic pie crust.
-Blueberry Pie Filling
-Cherry Pie Filling
I bought a can of each, both organic with minimal ingredients and no HFCS.
-Marshmallows
-60% Dark Chocolate
-1 Egg
-Raw Sugar
-Flour
-Oven Safe Popsicle Sticks
Recipe;
-Preheat oven to 400 F.
-Line a baking sheet with tinfoil or parchment paper.
-Roll out pie crust sheet.
-Cut circles using a round cookie cutter or the lid of a mason jar.
-Place circles on the sheet and press the sticks into them.
-I was able to fit 8 circles + their sticks on a single sheet.
-Add the filling.
Spoon the blueberry and cherry.
-Use half of a marshmallow + broken up dark chocolate.
-Whisk the egg to make an egg wash.
-Brush the edges of each circle with the egg wash.
-For the S'mores once I just sliced a + pattern into the top.
-For Blueberry I used a mini star cutter.
-And for Cherry I made a lattice pattern.
-Press down the edges with a fork.
-Brush the tops with egg wash.
-Sprinkle with raw sugar.
-Bake for 10 minutes or until golden brown.
-Let cool & enjoy!
-Tip; these taste best in a gingham lined basket- ha!
Makes; 2 dozen
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