Monday, January 20, 2014

DIY Chocolate Croissants

chocolate croissants

Chocolate croissants remind me of mornings in Germany and Paris.
My absolute favorite dessert for breakfast. These are super easy to make and so delicious!

how to make chocolate croissants

Ingredients;
Package of Puff Pastry (I used Pepperidge Farms brand)
Bag of Chocolate Chips (I used dark chocolate)
One Egg
Powdered Sugar (optional)

Instructions;
Roll out the puff pastry.
Slice pastry into six pieces.
(The package comes with two sheets of puff pastry,
one package will make twelve croissants)
Sprinkle chocolate chips into the center of each piece of pastry.
Beat the egg with two teaspoons of water.
Brush the egg wash on three edges of the pastry.
Roll the unwashed side of the pastry over the chocolate chips.
Fold the other side over. Press down the edges.
Place seam side down on a parchment paper lined baking sheet.
Refrigerate for 10 minutes.
Bake for 10-15 minutes at 400 F.

xo

12 comments:

  1. Aw..looks so yummy and good. You did a good job - defo trying this. Thanks for sharing Juliette :-)

    missymayification.blogspot.co.uk

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  2. Oh goodness! This looks beyond divine!!! I will absolutely try it. Thanks for sharing the recipe! :)

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  3. oh my, these sound so good!

    xxoo,
    nikki

    www.dreaminneon.blogspot.com

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  4. did you make these cute little things?!

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  5. MMMMM I NEED THEM! I love your photography too.

    xx
    scarlettandgiselle.blogspot.com

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  6. Yum! These look amazing!

    www.hsquaredfashion.com

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  7. This looks absolutely delicious! xx

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  8. looks delicious~~ I'm inspired to make some now! hehe

    http://annaindeed.blogspot.com

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    Replies
    1. Hi! In France we call this "pain au chocolat" or in the south " chocolatine" ;).

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  9. Looks so tasty, I will definetely try them out!

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